Ahoy all. We left Southhampton on a rather pretty evening on our way to the mighty Atlantic. The exit from was the most spectacular we have ever seen. We were parked in a narrow channel that was packed with sail boats and cruise ships and jet skis, all trying to get a close up look of our ship. Trouble is, we were backward- we couldn’t see how a boat this massive could turn around in such a narrow space; would it back out???
So instead of drinking champagne at the back of the ship where the band was, we went to a special place in the bow where the super nerds hang out. Here is where you hear all the technical talk about bow thrusters and electric pods. It was rather mesmerizing: we saw, far below two ordinary chaps throw the huge lines into the water, to set us free. Then we basically scooched left as if we had feet. Scooched left, and then slowly every so slowly turned around. This planet sized ship has a very small turning radius. Who knew? Anyway it was all very bad ass- the captain, the ship, the little humans who figured this all out.
We cheered.
So off to sea! I am reading a wonderful book about the Atlantic- and the author is as awed and enamored by this ocean as I am. He points out how unlike the pacific which has some turquoise areas, a few palm trees lining it here and there: the Atlantic is stubbornly gray; a terrifying expanse of moody, magnificent water. He explains how it all started, and how it will all end. The continents will come back together and humans will end, and there won’t be any more soft serve ice cream machines.
Our room is apparently the third best on the ship. It is two floors and has a kitchen and three showers (!) It was the last one available….we don’t usually do this.
But it has gotten us a really good table at dinner and a few curious looks. (“Funny they don’t look like gangsters…..” ) Oh speaking of gangsters, there was a beautiful Russian family at an even better table, that I had my heart set on befriending- she was so lovely and worried. I think she only had champagne for lunch after a long worried discussion with the Russian waitress. Oh the waitress is too funny- she makes comments like my father used to make if the order is too wimpy. I ordered two appetizers for lunch instead of an entree and no wine as usual. She hadn’t even met me and she said I was boring. HA!
Where was I? oh the Russians got off in England so I have no friends. sad.
And friend the Turk is alas on vacation, so we don’t get the extras we used to.
Yesterday we had the planetarium show, a talk on an unsolved murder in 1930, a pedicure, a blow out, a table tennis tournament, and F started and finished a first draft of the caltech application which just came out.
Today was really good. There is a man from the Royal Astronomical Society (the Wehlen luck!) and he is giving four talks. Today was the first- on how to look at the night sky with the naked eye. He is beyond fabulous- teaches at Oxford, and is singularly obsessed with light pollution. I am with him on this…so many people cannot see the stars at all, literally cannot see a single star due to this problem. It seems if people would just keep from having lights shine UP, things would be a lot better for astronomers and romantics everywhere.
more on that later.
Later in the week we get to meet him at a bar on board for Q&A. We are excited believe me. OH! and the last talk will be on asteroids! Can’t wait to talk shop with him.
Met the really young, handsome, Italian, absolutely earnest, third in command at the cocktail reception. Thomas wanted to ask why, when we left English waters, we went around this tiny island, rather than in between it and the shore, which was the shorter trip. He said that they never do that- it’s too risky and the fuel savings are not worth it. He looked terrified of us, especially Mr. Captain in training, Thomas K. Wehlen.
We have had two food related scandals- F’s soft serve ice cream fell somewhere in the zone between the machine and our room, so he had to run with the fast melting goo in his hand, all the way to the room. Then Thomas, who has a rare weakness for the stir fry pork in the buffet eating area (not in our precious dining room), encountered a wily foe who stepped in front of him when he briefly hesitated after having served himself the stir fried noodles. She apparently saw there was very little left of the pork and not wanting to take any chances, simply swept in and took almost all for herself.
He is quite rattled about it and won’t let it go. We had to have a long walk around the deck, complete with full reenactment (“Ok you act out the part of the woman, and I'll be the pork..”)
There is much much more, but this has taken too long. Photos maybe tomorrow.